Ingredients for Jam Jams
- 1 cup (2 sticks) margarine
- 2 tablespoons molasses
- ¾ cup packed brown sugar
- 1 large egg
- Baking Soda
- Hot Water
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (or more as needed)
- Raspberry Jam
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How to Make Jam Jams
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) margarine and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 2 tablespoons molasses until well combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon water. Add this mixture to the wet ingredients along with ½ teaspoon salt and 1 teaspoon vanilla extract.
- Gradually stir in 3 cups all-purpose flour, or more as needed, until a stiff dough forms.
- On a lightly floured surface, roll out the dough to ⅛ inch thickness.
- Use a cookie cutter (or a knife) to cut out circles.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool completely on a wire rack.
- Once cool, spread a generous amount of your favorite jam onto one cookie; top with another cookie to create a sandwich.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
6g
Carbs
7g
