Ingredients for Jamaican Callaloo Greens
- Greens
- 4 oz salt pork, diced
- 1 can (13.5 oz) coconut milk
- Water
- 1 medium onion, chopped
- Garlic Cloves
- 1 cup okra, sliced
- Crabmeat
- 1 scotch bonnet pepper, finely chopped (or less, to taste)
- Salt And Pepper
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How to Make Jamaican Callaloo Greens
- In a large stew pot, combine the diced salt pork, chopped onion, scotch bonnet pepper, and minced garlic. Cook over medium heat until the salt pork is rendered and the onions are softened (about 8-10 minutes).
- Add the chopped callaloo and coconut milk to the pot. Bring to a simmer, then reduce heat to low.
- Cover and simmer for 15-20 minutes, or until the callaloo is tender.
- Stir in the sliced okra and cooked crab meat.
- Simmer for another 5 minutes, allowing the flavors to meld.
- Season to taste with salt and black pepper. Adjust the amount of scotch bonnet pepper for desired level of spiciness.
- Serve the Jamaican Callaloo Greens hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
26g
Fat
67g
Carbs
4g
