Jamaican Jerk Dry Rub Recipe

Ignite your taste buds with this fiery Jamaican Jerk Dry Rub! Perfect for chicken, pork, or even tofu, this intensely flavorful blend delivers a mouthwatering kick. Easy to make and packed with authentic Caribbean spices, this recipe will transform your next BBQ or weeknight dinner into a sizzling sensation. Prepare for heat!

Prep Time 5 mins
Cook Time 5 mins
Calories 136.7 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Jamaican Jerk Dry Rub 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Jerk Dry Rub

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How to Make Jamaican Jerk Dry Rub

  1. In a small bowl, combine all ingredients. Mix thoroughly until all spices are evenly distributed.
  2. Rub generously over your chosen protein (chicken, pork, tofu, etc.).
  3. Let the rub marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
  4. Grill, bake, or pan-fry your protein according to your preferred cooking method. This dry rub adds great flavor so minimal cooking time is needed. Enjoy!
  5. For extra flavor, consider adding a scotch bonnet pepper (use gloves!) for extra heat.

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

61g

Fat

8g

Carbs

9g