Jambon Bourgignon Burgundy Ham Recipe

Transform leftover ham into an unforgettable culinary experience with this easy Jambon Bourgignon recipe! Impress your family and friends with an authentic taste of Burgundy, right in your kitchen. This elegant yet simple dish is perfect for a party – easily scale the recipe to feed a crowd. Get ready for melt-in-your-mouth ham in a rich, creamy sauce! #JambonBourgignon #BurgundyHam #LeftoverHam #EasyRecipe #PartyFood #FrenchCuisine #Recipe

Prep Time 15 mins
Cook Time 15 mins
Calories 344.2 kcal
Protein 25g
Rating 4.0 (2 Reviews)
Jambon Bourgignon Burgundy Ham 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jambon Bourgignon Burgundy Ham

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How to Make Jambon Bourgignon Burgundy Ham

  1. Preheat oven to 325°F (160°C).
  2. Sauté 1/2 cup finely chopped shallots in 1 tablespoon of butter until translucent (about 3-5 minutes).
  3. Add 1/2 cup dry white wine, 1/4 cup heavy cream, 1 tablespoon tomato paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well and let simmer for 5 minutes.
  4. Roll 1 pound thinly sliced ham into cigar shapes and place seam-side down in a greased casserole dish.
  5. Pour the sauce over the ham. Sprinkle 1/2 cup grated Gruyère cheese (or other similar cheese) over the top.
  6. Bake in the preheated oven for 10-15 minutes, or until the ham is heated through and the cheese is melted and bubbly.
  7. Serve immediately over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

4g

Fat

58g

Carbs

2g