Ingredients for Jambon Bourgignon Burgundy Ham
- 1 pound thinly sliced ham
- 1/2 cup finely chopped shallots
- Dry White Wine
- Creme Fraiche
- 1 tablespoon tomato paste
- Parmesan Cheese
- Salt And Pepper
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How to Make Jambon Bourgignon Burgundy Ham
- Preheat oven to 325°F (160°C).
- Sauté 1/2 cup finely chopped shallots in 1 tablespoon of butter until translucent (about 3-5 minutes).
- Add 1/2 cup dry white wine, 1/4 cup heavy cream, 1 tablespoon tomato paste, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well and let simmer for 5 minutes.
- Roll 1 pound thinly sliced ham into cigar shapes and place seam-side down in a greased casserole dish.
- Pour the sauce over the ham. Sprinkle 1/2 cup grated Gruyère cheese (or other similar cheese) over the top.
- Bake in the preheated oven for 10-15 minutes, or until the ham is heated through and the cheese is melted and bubbly.
- Serve immediately over rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
4g
Fat
58g
Carbs
2g