Ingredients for Japanese Curry Powder
- Turmeric
- Ground Coriander
- Ground Cumin
- Ground Cardamom
- Cinnamon
- Ground Ginger
- Fresh Ground Pepper
- Cayenne Pepper
- Ground Cloves
- Ground Fennel
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How to Make Japanese Curry Powder
- In a medium bowl, combine all spices: 4 tbsp curry powder, 2 tbsp turmeric, 1 tbsp cumin, 1 tbsp coriander, 1 tbsp garam masala, 1 tsp ginger, 1 tsp garlic powder, 1/2 tsp cayenne pepper (optional), 1/4 tsp cinnamon, 1/4 tsp black pepper.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container away from heat, light, and moisture for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g