Japanese Curry Powder Recipe

Banish the chills and awaken your taste buds with this homemade Japanese curry powder! Perfect for creating a comforting and flavorful Japanese chicken curry (recipe not included here, but easily found online!), this 100% from-scratch blend is packed with aromatic spices. Make a batch and enjoy the delicious results in your favorite curry dishes.

Prep Time 5 mins
Cook Time 5 mins
Calories 7.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Japanese Curry Powder 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Curry Powder

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How to Make Japanese Curry Powder

  1. In a medium bowl, combine all spices: 4 tbsp curry powder, 2 tbsp turmeric, 1 tbsp cumin, 1 tbsp coriander, 1 tbsp garam masala, 1 tsp ginger, 1 tsp garlic powder, 1/2 tsp cayenne pepper (optional), 1/4 tsp cinnamon, 1/4 tsp black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container away from heat, light, and moisture for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g