Ingredients for Japanese Steak House Salad Dressing Recipe
- 1/2 cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon sugar (or sugar substitute to taste)
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Japanese Steak House Salad Dressing Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Japanese Steak House Salad Dressing Recipe
- In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, and ginger until well combined.
- For a smoother consistency, use a hand mixer to blend the dressing for about 30 seconds.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- (Optional) For a lower-calorie version, substitute light mayonnaise and use a sugar substitute like Splenda to taste.
- (Optional) To make a larger batch, simply double or triple the recipe.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
5g
Carbs
2g