Japanese Steak House Salad Dressing Recipe Recipe

Craving that authentic Japanese steakhouse salad dressing? This recipe recreates the creamy, savory, and slightly sweet dressing you love in just 5 minutes! Perfect for your favorite steakhouse-style salad or as a delicious marinade. Easily customizable for a lighter or richer version to suit your taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 97.2 kcal
Protein 1g
Rating 3.7 (6 Reviews)
Japanese Steak House Salad Dressing Recipe 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Steak House Salad Dressing Recipe

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How to Make Japanese Steak House Salad Dressing Recipe

  1. In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, and ginger until well combined.
  2. For a smoother consistency, use a hand mixer to blend the dressing for about 30 seconds.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  4. (Optional) For a lower-calorie version, substitute light mayonnaise and use a sugar substitute like Splenda to taste.
  5. (Optional) To make a larger batch, simply double or triple the recipe.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

5g

Carbs

2g