Java Chicken Recipe

Elevate your weeknight dinner with this irresistible Java Chicken recipe! Sweet and aromatic, this marinated chicken boasts a rich, coffee-infused sauce that's perfect for any occasion. Inspired by "Simply Classic" from the Seattle Junior League, this recipe is a flavor explosion you won't want to miss. Grilled to perfection, the chicken is juicy and tender, making it a crowd-pleaser all year round. Get ready for a taste sensation!

Prep Time 60 mins
Cook Time 500 mins
Calories 341.9 kcal
Protein 56g
Rating 0.0 (1 Reviews)
Java Chicken 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Java Chicken

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How to Make Java Chicken

  1. Heat 1 tablespoon of olive oil in a sauté pan over medium heat. Add 1 medium onion, thinly sliced, and sauté until translucent, about 8 minutes.
  2. Add 2 cloves minced garlic and sauté for 1 minute. Stir in 1/2 cup brewed coffee (cooled), 1/4 cup packed brown sugar, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Remove from heat. Pour marinade into a glass bowl, cover loosely with plastic wrap or a paper towel, and refrigerate to cool completely.
  5. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a zip-top bag. Add the cooled marinade.
  6. Seal the bag, ensuring it's airtight. Refrigerate for at least 8 hours, or preferably overnight, turning the bag occasionally.
  7. Remove chicken from marinade; reserve marinade.
  8. Preheat grill to medium-high heat or preheat your indoor grill to the manufacturer's suggestion.
  9. Grill chicken for approximately 20 minutes, turning once, until the internal temperature reaches 165°F (74°C) and juices run clear.
  10. While chicken grills, pour reserved marinade into a small saucepan. Bring to a boil over medium heat.
  11. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
  12. **Important:** Always cook the marinade before serving to ensure food safety.
  13. Once the chicken is cooked, pour the thickened sauce over it.
  14. Serve immediately with rice, wild rice, orzo pasta, your favorite vegetables, and a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

161g

Fat

4g

Carbs

14g

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