Ingredients for Jean S Special Berry Pie
- Unbaked Pie Shells
- 4 cups mixed berries (strawberries, blueberries, raspberries, etc.)
- 1/2 cup granulated sugar (for filling), 1/4 cup granulated sugar (for topping)
- 1/4 cup all-purpose flour
- Salt
- 1 cup sour cream
- 1/4 teaspoon ground cinnamon
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How to Make Jean S Special Berry Pie
- Preheat oven to 425°F (220°C).
- Gently pour 4 cups of mixed berries into an unbaked 9-inch pie crust.
- In a medium bowl, whisk together 1 cup sour cream, 1/2 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until completely smooth and creamy. Pour this mixture evenly over the berries in the pie shell.
- In a separate small bowl, combine 1/4 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the sour cream and berry filling.
- Bake for 15 minutes at 425°F (220°C). Then, reduce the oven temperature to 350°F (175°C) and continue baking for 30 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving for optimal taste and texture.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
116g
Fat
25g
Carbs
13g