Ingredients for Jeff S Meat Loaf Supreme
- Lean Ground Beef
- Maple Sausage
- Ground Turkey
- Onion
- Eggs
- 2% Low Fat Milk
- Pork Stuffing Mix
- Heinz Ketchup
- Tiger Sauce
- Worcestershire Sauce
- Kosher Salt
- Ground Pepper
- Garlic Powder
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How to Make Jeff S Meat Loaf Supreme
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine all ingredients. Avoid overmixing to maintain a chunky texture.
- Spray two loaf pans generously with cooking spray.
- Divide the meatloaf mixture evenly between the prepared loaf pans. Make a dent in the top of each loaf and drizzle 1 tablespoon of Heinz ketchup into the dent and over the top of each loaf.
- Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before removing from the pans.
- Drain any excess grease from the loaf pans.
- Slice and serve the meatloaf, garnished with fresh parsley and green onion tops.
- Enjoy with your favorite sides, such as mac and cheese and sweet corn!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
83g
Fat
41g
Carbs
8g