Jessica Seinfeld Healthy Brownies Recipe

Craving brownies but want to stay healthy? These deceptively delicious brownies, inspired by Jessica Seinfeld's recipe featured on Oprah, are the perfect guilt-free treat! We've adapted the recipe for optimal flavor, using a blend of wheat and white flour for a delightful texture and rich butter instead of margarine. Secretly packed with pureed carrots and spinach, these brownies are surprisingly moist and not overly sweet. Even picky eaters will approve! Get ready to impress your family and friends with these healthy yet undeniably yummy brownies.

Prep Time 20 mins
Cook Time 50 mins
Calories 62.1 kcal
Protein 2g
Rating 3.1 (7 Reviews)
Jessica Seinfeld Healthy Brownies 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jessica Seinfeld Healthy Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jessica Seinfeld Healthy Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jessica Seinfeld Healthy Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, combine 1/2 cup (1 stick) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup carrot puree; 1/4 cup spinach puree; and 1/2 cup unsweetened cocoa powder. Mix well.
  3. In a separate bowl, whisk together 1 1/4 cups all-purpose flour (or a blend of all-purpose and whole wheat flour), 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Don't overbake!)
  7. Let cool completely in the pan before cutting into squares. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

6g

Carbs

3g