Ingredients for Carrot Cake Waffles Ii
- Self Rising Flour
- 1 ½ cups granulated sugar
- Old Fashioned Oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 2 cups grated carrots
- Vegetable Oil
- 2 large eggs
- Walnuts
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How to Make Carrot Cake Waffles Ii
- Preheat your waffle iron.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 cup rolled oats, 2 teaspoons ground cinnamon, and 2 teaspoons baking soda.
- In a separate bowl, combine 2 cups grated carrots, ½ cup vegetable oil, and 2 large eggs. Whisk until well combined.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 1 cup chopped walnuts (optional).
- Lightly grease your preheated waffle iron. Pour approximately ½ cup of batter onto the center of the hot waffle iron.
- Cook for 4-5 minutes, or until golden brown and steam stops. Cooking time may vary depending on your waffle iron.
- Serve immediately. For extra flavor, consider adding 1 tablespoon of grated apple or a small handful of raisins to the batter.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
207g
Fat
24g
Carbs
28g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Pancakes And Waffles Breakfast Eggs Dairy Vegetables American Kid Friendly Grains Eggs Dietary Oamc Freezer Make Ahead Pasta Rice And Grains Carrots Brunch Equipment Small Appliance Number Of Servings