Ingredients for Jicama Salad Dressing
- Lime Juice
- Rice Vinegar
- Honey
- Olive Oil
- Chili Powder
- Salt And Pepper
- 2 tablespoons fresh cilantro, chopped
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How to Make Jicama Salad Dressing
- In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey or maple syrup, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Finely chop 2 tablespoons of fresh cilantro.
- Just before serving, gently stir the chopped cilantro into the dressing.
- Pour dressing over your jicama slaw or vegetable salad.
- Toss gently to combine. For best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
0g