Jicama Salad Dressing Recipe

Elevate your jicama slaw or vegetable mix with this vibrant and refreshing dressing! Quick and easy to make, this zesty recipe is perfect for a light lunch, side dish, or healthy potluck contribution. The fresh cilantro adds a burst of flavor that complements the crunchy jicama beautifully. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 69.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Jicama Salad Dressing 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jicama Salad Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jicama Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jicama Salad Dressing

  1. In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon honey or maple syrup, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Finely chop 2 tablespoons of fresh cilantro.
  3. Just before serving, gently stir the chopped cilantro into the dressing.
  4. Pour dressing over your jicama slaw or vegetable salad.
  5. Toss gently to combine. For best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

0g