Ingredients for Crab Martini
- 1 cup lump crabmeat
- Lemons, Juice And Zest Of
- Lemon juice, for rimming glasses
- 2 tablespoons mayonnaise
- Dijon Mustard
- Asparagus
- Seasoning Salt
- Swiss Chard Leaves
- Olives
- Lemon Slices
- Water Crackers
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How to Make Crab Martini
- Gently combine 1 cup lump crabmeat with 1 teaspoon lemon zest, 1 tablespoon lemon juice, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 2 tablespoons finely chopped asparagus stems in a bowl.
- Season generously with seasoned salt to taste.
- To prepare the rim: Spread a thin layer of seasoned salt on a small plate. Lightly moisten the rims of four martini glasses with lemon juice, and dip them into the salt.
- Line each martini glass with a chard leaf.
- Divide the crab mixture evenly among the prepared martini glasses.
- Garnish each martini with 3 asparagus spears, 1 olive, and a lemon slice.
- Serve immediately with water crackers or toast points.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
15g
Fat
2g
Carbs
4g
