Ingredients for Jo Mama's Sweet Potato Pie
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How to Make Jo Mama's Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, blend 3 cups cooked and mashed sweet potatoes with 1/2 cup (1 stick) unsalted butter until smooth.
- Add 2 large eggs, 1 1/2 cups granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract. Mix well.
- Stir in 1 cup milk until fully incorporated.
- Pour the sweet potato mixture into your prepared 9-inch pie crust.
- Bake for 1 hour and 45 minutes, or until a knife inserted near the center comes out clean. The pie should be set and slightly puffed.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
105g
Fat
52g
Carbs
13g