Ingredients for Jumbo Cookies
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How to Make Jumbo Cookies
- Preheat oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup packed light brown sugar, and 1/2 cup granulated sugar.
- Add 1 cup (2 sticks) melted unsalted butter and 1 large egg to the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract (optional).
- The dough will be quite thick. Cover the bowl and chill for at least 30 minutes (this helps prevent spreading).
- Divide the dough into 10 equal-sized pieces.
- Roll each piece into a ball, then place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Gently flatten each ball with the palm of your hand to your desired thickness.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
78g
Fat
60g
Carbs
14g
