Forktionary

Just Cucumber Slices Recipe

This incredibly simple recipe delivers a vibrant and refreshing cucumber salad perfect for picnics, barbecues, potlucks, and buffets! Crisp cucumber slices are tossed in a tangy sweet dressing that's easily customizable to your taste. For a tarter kick, simply reduce the sugar. Best served chilled for at least 3 hours to allow the flavors to meld.

Prep Time 15 mins
Cook Time 15 mins
Calories 244.6 kcal
Protein 4g
Rating 4.5 (17 Reviews)
Just Cucumber Slices 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Just Cucumber Slices

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How to Make Just Cucumber Slices

  1. Thinly slice 2 large cucumbers (about 4 cups sliced).
  2. If desired, thinly slice 1/4 cup red onion and add to the cucumbers.
  3. Add 1/4 cup fresh dill, chopped, to the cucumbers and onion.
  4. In a separate small saucepan, combine 1/4 cup white sugar, 1/2 cup white vinegar, 1/4 cup water, and 1/2 teaspoon salt.
  5. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  6. Pour the hot dressing over the cucumbers, dill, and onion.
  7. Gently stir to coat all the cucumber slices evenly.
  8. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully develop.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

219g

Fat

0g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Appetizers Condiments Etc Side Dishes Vegetables Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Number Of Servings