Just Like Cool Whip Copycat Recipe

Name: Just Like Cool Whip Copycat
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 packet (1/4 ounce) unflavored gelatin; 2 teaspoons cold water; 1/4 cup boiling water; 1 cup ice water; Nonfat Dry Milk Powder; 1/2 cup granulated sugar; 2 tablespoons vegetable oil; 1 teaspoon pure vanilla extract

Craving Cool Whip but want a homemade version? This copycat recipe is incredibly close to the real thing, without all the additives! It's surprisingly easy to make, creating a light and airy whipped topping perfect for pies, cakes, and more. Important Note: Do not double this recipe; make two separate batches for optimal thickening. Only use pure vanilla extract for the best flavor!

Prep Time 20 mins

Cook Time 60 mins

Calories 402.5 kcal

Protein 23g

Rating 3.8 (12 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Just Like Cool Whip Copycat

1 packet (1/4 ounce) unflavored gelatin
2 teaspoons cold water
1/4 cup boiling water
1 cup ice water
Nonfat Dry Milk Powder
1/2 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract

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How to Make Just Like Cool Whip Copycat

Chill a small mixing bowl in the refrigerator for at least 15 minutes.
In a separate bowl, sprinkle 1 packet (1/4 ounce) unflavored gelatin over 2 teaspoons of cold water. Let it bloom for a minute.
Add 1/4 cup of boiling water to the bloomed gelatin and stir until completely dissolved. Set aside to cool until lukewarm (about 10 minutes).
Place 1 cup ice water and 1/2 cup nonfat dry milk powder into the chilled bowl.
Beat with an electric mixer on high speed until stiff peaks form (about 5-7 minutes).
Gradually add 1/2 cup granulated sugar while continuing to beat. Add 1 teaspoon pure vanilla extract, 2 tablespoons vegetable oil, and the cooled gelatin mixture. Beat until fully incorporated.
Transfer the mixture to a freezer-safe container. Freeze for 15 minutes, then transfer to the refrigerator for at least 2 hours, or preferably overnight, to allow it to fully set.
Stir gently before serving to maintain a smooth, creamy texture.