Forktionary

Kahk Recipe

Indulge in the rich, buttery flavor of authentic Egyptian Kahk cookies! This recipe guides you through making these melt-in-your-mouth treats, perfect for holidays or any special occasion. Crispy on the outside, delicately soft within, and bursting with your choice of delicious fillings – these Kahk are a true taste of Egypt.

Prep Time 45 mins
Cook Time 75 mins
Calories 1373.6 kcal
Protein 35g
Rating 0.5 (2 Reviews)
Kahk 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahk

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How to Make Kahk

  1. Gently heat the 1 cup of Samn Balady in a saucepan over low heat until it is almost boiling. Remove from heat and set aside to cool slightly.
  2. In a large bowl, whisk together the 4 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of ground cardamom, and 1/2 teaspoon of ground cinnamon.
  3. Gradually add the flour mixture to the warm Samn Balady, stirring continuously until a shaggy dough forms.
  4. In a small bowl, combine the 2 teaspoons of instant yeast, 1 tablespoon of sugar, and 1/2 cup of warm milk. Stir gently until the yeast dissolves.
  5. Add the yeast mixture to the dough and knead for 5-7 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
  6. Once risen, divide the dough into small balls (approximately 1-1.5 inches in diameter). Flatten each ball slightly.
  7. Fill the center of each flattened ball with your choice of filling: chopped nuts, honey, a sprinkle of sugar, a drop of agwa, or any other preferred filling. Gently shape the dough back into a ball, enclosing the filling completely.
  8. Place the filled Kahk balls onto ungreased baking sheets, leaving some space between them.
  9. Let the Kahk rest for 15-20 minutes before baking.
  10. Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the cookies are golden brown.
  11. Remove from the oven and let the Kahk cool completely on a wire rack.
  12. Once cooled, dust generously with powdered sugar just before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

298g

Carbs

37g

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Sweets & Sides Desserts Mediterranean African Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cookies And Brownies Dietary 4 Hours Or Less