Ingredients for Kahlua Cinnamon Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted margarine
- 1/4 cup Kahlua
- Vanilla Extract
- All Purpose Flour
- Unsweetened Cocoa
- Ground Cinnamon
- Baking Powder
- Salt
- 1 cup packed light brown sugar
- 2 large eggs
- Cooking Spray
- 1/4 cup granulated sugar (for sprinkling)
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How to Make Kahlua Cinnamon Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted margarine over medium-low heat. Add 12 ounces of semi-sweet chocolate chips and stir constantly until completely melted and smooth.
- Remove from heat and stir in 1/4 cup Kahlua and 1 teaspoon vanilla extract. Set aside.
- In a large bowl, beat 1 cup packed light brown sugar and 2 large eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, beating well to combine.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Do not overbake)
- Remove from oven and immediately sprinkle 1/4 cup granulated sugar over the top.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
5g
Carbs
5g
