Daikon Radish Salad Recipe

A refreshing and vibrant Japanese daikon radish salad recipe! This quick and easy salad is perfect as a side dish or light lunch. The crisp daikon radish is perfectly complemented by the sweetness of carrots and a zesty sesame dressing. Get ready to experience a taste of Japan in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 59.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Daikon Radish Salad 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Daikon Radish Salad

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How to Make Daikon Radish Salad

  1. Julienne the daikon radish and carrot. If using a mandoline slicer, be cautious!
  2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and optional ginger.
  3. In a medium bowl, gently combine the julienned daikon radish and carrots.
  4. Pour the dressing over the vegetables and toss gently to coat.
  5. Sprinkle with toasted sesame seeds.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

2g

Carbs

1g