Ingredients for Daikon Radish Salad
- Daikon Radishes
- 1 medium carrot, julienned
- Ginger
- Lemon Juice
- Soy Sauce
- Sesame Oil
- Rice Wine Vinegar
- Mirin
- Sesame Seeds
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How to Make Daikon Radish Salad
- Julienne the daikon radish and carrot. If using a mandoline slicer, be cautious!
- In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and optional ginger.
- In a medium bowl, gently combine the julienned daikon radish and carrots.
- Pour the dressing over the vegetables and toss gently to coat.
- Sprinkle with toasted sesame seeds.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
2g
Carbs
1g