Ingredients for Karo 6 Minute Pecan Pie
- 3 large eggs
- 1 cup Karo light corn syrup
- 1/2 cup granulated sugar and 1/4 cup packed brown sugar
- 1/4 cup margarine, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 (9-inch) unbaked deep-dish pie crust
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
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How to Make Karo 6 Minute Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the Karo light corn syrup, granulated sugar, brown sugar, eggs, and vanilla extract until completely smooth and well combined.
- Gently stir in the pecan halves until evenly distributed throughout the mixture.
- Carefully pour the pecan pie filling into your unbaked 9-inch pie crust.
- Bake for 50-55 minutes, or until the filling is set and a knife inserted halfway between the center and edge comes out clean. The edges should be golden brown.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
145g
Fat
21g
Carbs
22g
