Kashmiri Rogan Josh Indian Mutton Lamb Curry Recipe

Indulge in the rich, aromatic flavors of Kashmiri Rogan Josh, a medium-spiced lamb curry from Northern India. This recipe delivers tender, melt-in-your-mouth lamb in a luscious, deep red gravy. Perfect for a special occasion or a cozy weeknight dinner, this authentic dish is easier to make than you think!

Prep Time 20 mins
Cook Time 120 mins
Calories 875.9 kcal
Protein 120g
Rating 0.0 (1 Reviews)
Kashmiri Rogan Josh Indian Mutton Lamb Curry 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kashmiri Rogan Josh Indian Mutton Lamb Curry

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How to Make Kashmiri Rogan Josh Indian Mutton Lamb Curry

  1. Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
  2. Add 1 cinnamon stick (3 inches) and 6 whole cloves. Sauté for 30 seconds until fragrant.
  3. Add 1/2 teaspoon asafoetida (hing), 1.5 lbs boneless lamb, cut into 1-inch cubes, and 1 teaspoon salt. Brown the lamb on all sides, about 5-7 minutes.
  4. Stir in 1 tablespoon paprika and 1/2 teaspoon cayenne pepper (adjust to your spice preference). Cook for 1 minute, stirring constantly.
  5. Gradually add 1 cup plain yogurt, stirring continuously to prevent curdling.
  6. Cook, stirring frequently, until most of the liquid evaporates and the lamb is well browned, about 10-15 minutes.
  7. Add 1 tablespoon fennel powder and 1 tablespoon ginger powder. Stir well and cook for 1 minute.
  8. Pour in 2 cups of water or lamb broth. Partially cover the pot and simmer over medium heat for 30 minutes.
  9. Cover the pot completely and reduce the heat to low. Simmer for another 30-45 minutes, or until the lamb is extremely tender.
  10. Stir the lamb occasionally during cooking.
  11. Uncover the pot and stir in 2 tablespoons garam masala powder.
  12. If the gravy is too thin, simmer uncovered until it reaches your desired consistency.
  13. Garnish with fresh cilantro (optional) and serve hot with basmati rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

38g

Fat

111g

Carbs

4g