Ingredients for Kathy's Apple Crisp
- 6 medium apples (about 6 cups), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 ½ cups all-purpose flour
- Oats
- ¾ cup packed brown sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
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How to Make Kathy's Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups). Place in a greased 9x13 inch baking dish and toss with 1 tablespoon lemon juice.
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed brown sugar, ½ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream and whipped cream! Also delicious with peaches.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
106g
Fat
34g
Carbs
17g
