Ingredients for Kay's Easy Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- Pecans
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How to Make Kay's Easy Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Continue boiling for exactly 5 minutes without stopping stirring.
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 cup mini marshmallows, 1 teaspoon vanilla extract, and 1 cup chopped walnuts.
- Pour the fudge mixture into an 8x8 inch baking pan lined with parchment paper (this makes removing the fudge easier).
- Let the fudge cool completely at room temperature before cutting into squares. For faster cooling, you can refrigerate it for about 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
131g
Fat
17g
Carbs
12g
