Ingredients for Kentucky Bourbon Chocolate Nut Pie
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 large eggs
- ¼ cup bourbon (adjust to taste)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- Unbaked Pie Shells
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How to Make Kentucky Bourbon Chocolate Nut Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 cup chopped pecans.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips and ¼ cup bourbon (adjust to taste).
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 40-45 minutes, or until the filling is set and the edges are lightly golden. Let cool completely before serving.
- Serve chilled, optionally with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
1095g
Fat
285g
Carbs
145g
