Ingredients for Kentucky Pecan Pie
- Quick Cooking Oats
- Semi Sweet Chocolate Chips
- 1 ½ cups granulated sugar
- ½ cup (1 stick) softened margarine
- ½ cup light corn syrup
- ¼ cup bourbon
- ½ teaspoon salt
- Egg Substitute
- Vanilla
- Pecan Halves
- Gold Medal All Purpose Flour
- 1 cup vegetable shortening, chilled
- 6-8 tablespoons ice water
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How to Make Kentucky Pecan Pie
- Preheat oven to 375°F (190°C).
- Prepare the pie crust (see detailed instructions below).
- In a large bowl, beat together 1 ½ cups granulated sugar, ½ cup (1 stick) softened margarine, ½ cup light corn syrup, ¼ cup bourbon, ½ teaspoon salt, and 2 large eggs until light and fluffy.
- Stir in 2 cups pecan halves, ½ cup rolled oats, and ½ cup chocolate chips.
- Pour the filling into the prepared pie crust.
- Cover the edges of the crust with a 2-to 3-inch strip of aluminum foil to prevent over-browning.
- Remove the foil during the last 15 minutes of baking.
- Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack for at least 30 minutes.
- Refrigerate for at least 2 hours to allow the filling to fully set and the flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
156g
Fat
39g
Carbs
25g
