Kielbasa And Cabbage Stew Recipe

Name: Kielbasa And Cabbage Stew
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 lb kielbasa sausage, sliced into 1/2-inch thick rounds; Head Of Cabbage; Onion; Russet Potatoes; Water; Garlic; Salt And Pepper; Vinegar

This hearty Kielbasa and Cabbage Stew recipe is a family favorite, passed down through generations. Quick, easy, and bursting with flavor, it's the perfect comforting meal for chilly evenings. Tender kielbasa, sweet cabbage, and savory spices combine in a delicious stew that will warm you from the inside out. Get ready for a taste of tradition!

Prep Time 20 mins

Cook Time 65 mins

Calories 566 kcal

Protein 42g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa And Cabbage Stew

1 lb kielbasa sausage, sliced into 1/2-inch thick rounds
Head Of Cabbage
Onion
Russet Potatoes
Water
Garlic
Salt And Pepper
Vinegar

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How to Make Kielbasa And Cabbage Stew

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the kielbasa and cook until browned, about 5-7 minutes.
Stir in the garlic and cook for 1 minute more.
Add the chopped cabbage, diced potatoes, carrots, and vegetable broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 45 minutes, or until the cabbage and potatoes are tender.
Stir in the caraway seeds, salt, and pepper.
Simmer for another 5 minutes.
Serve hot, garnished with fresh parsley (optional).