Kielbasa And Cabbage Stew Recipe

This hearty Kielbasa and Cabbage Stew recipe is a family favorite, passed down through generations. Quick, easy, and bursting with flavor, it's the perfect comforting meal for chilly evenings. Tender kielbasa, sweet cabbage, and savory spices combine in a delicious stew that will warm you from the inside out. Get ready for a taste of tradition!

Prep Time 20 mins
Cook Time 65 mins
Calories 566 kcal
Protein 42g
Rating Be the first
Kielbasa And Cabbage Stew 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kielbasa And Cabbage Stew

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How to Make Kielbasa And Cabbage Stew

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Add the kielbasa and cook until browned, about 5-7 minutes.
  4. Stir in the garlic and cook for 1 minute more.
  5. Add the chopped cabbage, diced potatoes, carrots, and vegetable broth. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 45 minutes, or until the cabbage and potatoes are tender.
  7. Stir in the caraway seeds, salt, and pepper.
  8. Simmer for another 5 minutes.
  9. Serve hot, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

58g

Fat

53g

Carbs

17g

Frequently Asked Questions

How long does it take to make Kielbasa And Cabbage Stew?

Kielbasa And Cabbage Stew takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Kielbasa And Cabbage Stew?

Kielbasa And Cabbage Stew has approximately 566 calories per serving, with about 42 g protein, 17 g carbohydrates and 48 g fat.

What ingredients do I need for Kielbasa And Cabbage Stew?

The key ingredients for Kielbasa And Cabbage Stew are Kielbasa, Head Of Cabbage, Onion, Russet Potatoes, Water, Garlic. See the full list with measurements above.

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