Ingredients for Kim's Country Chicken Soup
- 3-4 boneless skinless chicken breasts
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 medium onion, chopped
- 1 (15-ounce) can tomato puree
- 4 cups chicken broth
- 1 cup frozen corn
- 3 tablespoons hot sauce
- salt, to taste
- pepper, to taste
- 1 cup egg noodles
- enough water to cover chicken
- thyme (optional)
- rosemary (optional)
- bay leaf (optional)
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How to Make Kim's Country Chicken Soup
- In a large stockpot, add whole chicken and enough water to cover completely. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 45-60 minutes, or until chicken is cooked through.
- Remove chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
- Return the shredded chicken to the pot.
- Stir in 4 cups of chicken broth and 1 (15-ounce) can of tomato puree.
- Add 2 cups chopped carrots, 2 cups chopped potatoes, 1 cup frozen corn, and 1 medium onion, chopped.
- Bring the soup back to a simmer, reduce heat to low, cover, and cook for 45 minutes, or until vegetables are tender.
- Add 1 cup egg noodles (or your preferred type of noodle).
- Cook for an additional 10 minutes, or until noodles are cooked through.
- Stir in 3 tablespoons of your favorite hot sauce (adjust to your preferred spice level).
- Season with salt and pepper to taste. Add additional spices such as thyme, rosemary, or bay leaf for extra depth of flavor (optional).
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
51g
Fat
14g
Carbs
19g