Kinda Sorta Hungarian Goulash Recipe

Ingredients for Kinda Sorta Hungarian Goulash

• Beef Stew Meat
• Onion
• Garlic Clove
• Catsup
• Worcestershire Sauce
• Brown Sugar
• 1/2 tsp salt
• 2 tbsp paprika
• 1/4 tsp dry mustard
• 1 cup beef broth + 2 tbsp cold water
• 2 tbsp all-purpose flour

How to Make Kinda Sorta Hungarian Goulash

1. Place 2 lbs beef stew meat in a slow cooker.
2. Top the beef with 2 large onions, thinly sliced.
3. In a medium bowl, whisk together 2 tbsp paprika, 1 tbsp tomato paste, 1 tsp garlic powder, 1 tsp dried marjoram, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dry mustard.
4. Gradually whisk in 1 cup of beef broth until smooth.
5. Pour the mixture over the beef and onions in the slow cooker.
6. Cover and cook on low for 9-10 hours, or until the beef is very tender.
7. In a small bowl, whisk together 2 tbsp all-purpose flour and 2 tbsp cold water until smooth.
8. Turn the slow cooker to high and stir in the flour mixture.
9. Cook for 10-15 minutes more, or until the sauce has thickened slightly.
10. Serve hot over egg noodles. Garnish with fresh parsley, if desired.