Ingredients for Kinda Sorta Hungarian Goulash
- Beef Stew Meat
- Onion
- Garlic Clove
- Catsup
- Worcestershire Sauce
- Brown Sugar
- 1/2 tsp salt
- 2 tbsp paprika
- 1/4 tsp dry mustard
- 1 cup beef broth + 2 tbsp cold water
- 2 tbsp all-purpose flour
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How to Make Kinda Sorta Hungarian Goulash
- Place 2 lbs beef stew meat in a slow cooker.
- Top the beef with 2 large onions, thinly sliced.
- In a medium bowl, whisk together 2 tbsp paprika, 1 tbsp tomato paste, 1 tsp garlic powder, 1 tsp dried marjoram, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dry mustard.
- Gradually whisk in 1 cup of beef broth until smooth.
- Pour the mixture over the beef and onions in the slow cooker.
- Cover and cook on low for 9-10 hours, or until the beef is very tender.
- In a small bowl, whisk together 2 tbsp all-purpose flour and 2 tbsp cold water until smooth.
- Turn the slow cooker to high and stir in the flour mixture.
- Cook for 10-15 minutes more, or until the sauce has thickened slightly.
- Serve hot over egg noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
25g
Fat
58g
Carbs
3g
