Ingredients for Kittencal's 1 Gram Low Fat Banana Blueberry Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Fresh Blueberries
- Bananas
- ½ cup granulated sugar
- Nonfat Sour Cream
- 1 large egg
- 1 teaspoon vanilla extract
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How to Make Kittencal's 1 Gram Low Fat Banana Blueberry Muffins
- Preheat oven to 350°F (175°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 cup fresh or frozen blueberries.
- In a separate bowl, mash 2 ripe bananas. Add 1 cup sour cream, ½ cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract. Beat until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
1g
Carbs
6g