Ingredients for Kittencal's Beef Brisket Or Beef Short Ribs
- 1 (3-4 pound) beef brisket
- 1 medium chopped onion
- 2 cloves minced fresh garlic
- 2 cups barbecue sauce
- 1 cup water
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon light brown sugar, packed
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable or canola oil
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How to Make Kittencal's Beef Brisket Or Beef Short Ribs
- **Prep the Pan:** Grease a large roasting pan or roaster.
- **Layer Onions:** Sprinkle 1 medium chopped onion in the bottom of the pan.
- **Mix the Rub:** In a small bowl, combine the following rub ingredients: [Specify Rub Ingredients and Measurements]
- **Prep the Brisket:** Rinse the brisket under cold water and pat thoroughly dry with paper towels.
- **Oil the Brisket:** Lightly rub the brisket with 2 tablespoons of vegetable or canola oil.
- **Apply the Rub:** Rub the minced garlic (2 cloves) and the spice rub evenly over both sides of the brisket. Place the brisket in the prepared roasting pan.
- **Add the Sauce:** Pour 1 cup of your favorite barbecue sauce (recipe #232433 suggested) over the top of the brisket. Do not rub it in; let it sit on top.
- **Refrigerate:** Cover tightly with foil and refrigerate for at least 24 hours (or longer!).
- **Flip and Add Water:** The next morning, flip the brisket fat-side up. Add 1 cup of water to the pan and mix it gently with the sauce.
- **Second Sauce Application:** With clean hands, rub the remaining barbecue sauce all over the top of the brisket.
- **Refrigerate Again:** Cover tightly and return to the refrigerator for at least 2 more hours.
- **Preheat Oven:** Preheat your oven to 325°F (160°C).
- **Cook the Brisket:** Remove the brisket from the refrigerator. Cook for 4-5 hours (or longer, depending on size), or until the brisket is fork-tender.
- **Rest the Brisket:** Remove the brisket from the oven and let it rest for 15-20 minutes before slicing.
- **Slice and Serve:** Slice the brisket against the grain. Skim off any excess fat from the sauce and serve the sauce on the side.
- **Enjoy!:** Serve and enjoy your delicious, fall-apart brisket!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
178g
Fat
29g
Carbs
21g
