Forktionary

Oatmeal Raisin Bar Cookies Recipe

Indulge in these thick, chewy, and utterly irresistible Oatmeal Raisin Bar Cookies! Perfect for the holidays or any day you crave a comforting treat. This recipe, adapted from the baking blog "baking bites," ensures moist, tender bars with a delightful balance of sweet and chewy. Don't overbake – the secret to perfection is a slightly gooey center! Get ready for the ultimate oatmeal raisin cookie experience.

Prep Time 15 mins
Cook Time 37 mins
Calories 171.4 kcal
Protein 4g
Rating 3.4 (13 Reviews)
Oatmeal Raisin Bar Cookies 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Raisin Bar Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Raisin Bar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Raisin Bar Cookies

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed light brown sugar, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cinnamon (optional).
  3. Create a well in the center of the dry ingredients. Add 1 teaspoon vanilla extract, 1 large egg, and ½ cup (1 stick) melted unsalted butter. Stir until just combined.
  4. Stir in 2 cups rolled oats and 1 cup raisins until evenly distributed. If using, add ½ cup chopped walnuts or pecans here.
  5. Pour the batter into the prepared pan and spread evenly with a spatula or your fingers.
  6. Bake for 22-26 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
  7. Let the pan cool completely on a wire rack before lifting the bars out using the parchment paper overhang.
  8. Cut into rectangular bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

15g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Eggs Dairy Fruit American Oven Easy Beginner Cook Holiday Event Kosher Vegetarian Cookies And Brownies Bar Cookies Grains Dietary Christmas Pasta Rice And Grains Taste Mood Sweet Equipment