Ingredients for Kittencal's Jumbo Chewy Bakery Style Chocolate Chip Cookies
- All Purpose Flour
- Non Dairy Powdered Coffee Creamer
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Maple Extract
- Brown Sugar
- White Sugar
- Egg
- Egg Yolk
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Kittencal's Jumbo Chewy Bakery Style Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the dough into 24 large balls (approximately 3 tablespoons each) or 40 smaller balls (approximately 1 heaping tablespoon each).
- Place the cookie dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 22-25 minutes for large cookies, or 12-15 minutes for smaller cookies, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
33g
Carbs
11g
