Kobe's Shrimp Sauce Recipe

Craving that amazing shrimp sauce from your favorite Japanese restaurant? This recipe, generously shared by a local chef, is incredibly close to the original! Get ready to recreate the authentic, rich flavor in just minutes. It's a must-try for seafood lovers and home cooks alike. For best results, use full-fat mayonnaise – it's key to the incredible taste! Impress your friends and family with this easy-to-make copycat recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 36.8 kcal
Protein 1g
Rating 3.0 (2 Reviews)
Kobe's Shrimp Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kobe's Shrimp Sauce

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How to Make Kobe's Shrimp Sauce

  1. In a medium bowl, add 1/2 cup mayonnaise (full-fat recommended).
  2. Add 1/4 cup ketchup, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon sugar, 1/2 teaspoon sesame oil, and 1/4 teaspoon grated ginger.
  3. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
  4. Gradually add water, 1 tablespoon at a time, until you reach your desired consistency. Start with 1 tablespoon and adjust as needed.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

28g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Japanese Dietary Savory Sauces