Ingredients for Lacy Oatmeal Sandwich Cookies
- All Purpose Flour
- Quick Cooking Rolled Oats
- Butter
- Granulated Sugar
- Corn Syrup
- Milk
- Semi Sweet Chocolate Chips
- White Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lacy Oatmeal Sandwich Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lacy Oatmeal Sandwich Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the rolled oats.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, prepare your favorite buttercream frosting. Spread frosting on one cookie and top with another to create a sandwich cookie.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
30g
Carbs
8g