Lacy Oatmeal Sandwich Cookies Recipe

Indulge in the delicate crunch of these Lacy Oatmeal Sandwich Cookies! Adapted from the popular "500 Cookies, Bars & Squares" cookbook, this recipe creates beautiful, lacy cookies perfect for any occasion. These melt-in-your-mouth treats are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready to impress with these elegant and delicious sandwich cookies!

Prep Time 20 mins
Cook Time 38 mins
Calories 198.2 kcal
Protein 4g
Rating 4.2 (6 Reviews)
Lacy Oatmeal Sandwich Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lacy Oatmeal Sandwich Cookies

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How to Make Lacy Oatmeal Sandwich Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the rolled oats.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, prepare your favorite buttercream frosting. Spread frosting on one cookie and top with another to create a sandwich cookie.
  11. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

30g

Carbs

8g