Ingredients for Lady And Son's Onion Cheese Bread Paula Deen
- Vegetable Oil
- Onion
- 1 cup milk
- 1 large egg
- Bisquick Baking Mix
- Extra Sharp Cheddar Cheese
- Onion Salt
- Unsalted Butter
- Fresh Chives
- 2 tablespoons butter, melted
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How to Make Lady And Son's Onion Cheese Bread Paula Deen
- Preheat oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add 1 medium onion, thinly sliced, and cook until caramelized and tender, about 7-10 minutes, stirring occasionally.
- In a large bowl, combine 1 box (16.3 ounces) of your favorite biscuit mix, 1 cup of milk, and 1 large egg. Stir gently until just moistened – do not overmix.
- Fold in the caramelized onions and 1/2 cup (113g) shredded cheddar cheese.
- Grease an 8-inch round cake pan with butter or cooking spray.
- Spoon the dough into the prepared pan.
- In a small bowl, melt 2 tablespoons of butter. Stir in 1/2 teaspoon onion powder (or to taste). Drizzle the mixture evenly over the dough.
- Sprinkle 2 tablespoons of chopped fresh chives or parsley over the top.
- Bake for 15 minutes.
- Sprinkle the remaining 1/2 cup (113g) shredded cheddar cheese over the bread.
- Continue baking until the bread is golden brown and the cheese is melted and bubbly, about 5-7 minutes more.
- Let cool slightly before cutting into wedges and serving warm with butter.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
27g
Fat
69g
Carbs
11g
