Ingredients for Lannette's Brownies
- 1 cup (2 sticks) unsalted butter
- Cocoa Powder
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour (lightly spooned)
- 2 cups chocolate chips
- Pecans
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How to Make Lannette's Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Microwave 1 cup (2 sticks) unsalted butter for 90 seconds, or until melted.
- Add ¾ cup unsweetened cocoa powder to the melted butter and stir until completely smooth.
- Add 1 ½ cups granulated sugar and ¾ cup packed light brown sugar. Stir until combined.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
- Gently fold in 1 ½ cups all-purpose flour (lightly spooned into measuring cups). Do not overmix.
- Fold in 2 cups chocolate chips and ½ cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-32 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Brownies are even better chilled!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
124g
Fat
49g
Carbs
14g
