Ingredients for Lasagna Casserole
- Small Shell Pasta
- Lean Ground Beef
- 1 medium onion, chopped
- 24 ounces tomato sauce
- Garlic Powder
- Italian Seasoning
- Salt And Pepper
- 1 cup sour cream
- Monterey Jack Cheese
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How to Make Lasagna Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound lasagna noodles according to package directions. Drain well.
- Spread cooked lasagna noodles evenly in the bottom of a 9x13 inch greased casserole dish.
- In a large skillet, brown 1 pound ground beef over medium-high heat. Drain excess grease.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon Italian seasoning, and 24 ounces of your favorite tomato sauce to the skillet.
- Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Pour the meat sauce evenly over the layer of noodles in the casserole dish.
- Spread 1 cup of sour cream evenly over the meat sauce.
- Top with 2 cups of shredded mozzarella cheese.
- Bake uncovered for 30 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
58g
Carbs
10g
