Lauren's Masala Chai Concentrate Recipe

Tired of overpriced chai concentrate? This homemade version is the perfect blend of spice and sweetness, crafted to your liking! I've perfected my recipe after countless attempts, resulting in a rich, flavorful concentrate that's easy to make and infinitely customizable. Adjust the spices to match your personal preference – whether you crave a fiery kick or a gentle warmth, this recipe is your passport to chai bliss. Make a big batch and enjoy delicious chai lattes all week long!

Prep Time 5 mins
Cook Time 15 mins
Calories 67.6 kcal
Protein 2g
Rating 2.0 (2 Reviews)
Lauren's Masala Chai Concentrate 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lauren's Masala Chai Concentrate

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How to Make Lauren's Masala Chai Concentrate

  1. In a medium-large saucepan, combine 7 cups of water and 2 cups of granulated sugar
  2. Add 4 cinnamon sticks, 2 inches of ginger (grated), 1 tablespoon of whole cloves, 1 tablespoon of black peppercorns, 1 tablespoon of cardamom pods, and 1 teaspoon of star anise.
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Add 1 cup of black tea (loose leaf or high-quality tea bags).
  5. Reduce heat to a gentle simmer and cook for 5 minutes.
  6. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  7. Steep for 8 minutes, allowing the flavors to meld.
  8. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean glass container.
  9. Allow to cool completely before storing in the refrigerator. This concentrate will last for up to 7 days.
  10. To serve: Pour 2/3 cup of concentrate into a mug, top with hot milk (dairy or non-dairy), and enjoy! For an extra creamy treat, use hot evaporated milk.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

1g

Carbs

5g