Layered Bean Dip Recipe

This crowd-pleasing Layered Bean Dip is perfect for game day, parties, or a fun weeknight dinner! Inspired by a beloved Sunday football tradition, this recipe features creamy refried beans, zesty salsa, salty olives, and melty cheese, all baked to bubbly perfection. Get ready for flavor explosions with every bite!

Prep Time 15 mins
Cook Time 55 mins
Calories 696.9 kcal
Protein 83g
Rating 5.0 (1 Reviews)
Layered Bean Dip 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layered Bean Dip

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How to Make Layered Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 (15-ounce) can of refried beans evenly in the bottom of a 9x9 inch glass baking dish.
  3. Layer half of the following ingredients: 1 cup sliced olives, 1 cup salsa, and 1 cup shredded cheese.
  4. Repeat layers with remaining beans, olives, salsa, and cheese.
  5. Bake for 30-35 minutes, or until heated through and bubbly.
  6. Garnish with sour cream and sliced green onions before serving. Enjoy with tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

16g

Fat

120g

Carbs

14g