Ingredients for Layered Bean Dip
- 1 (15-ounce) can refried beans
- 1 cup sliced olives
- Mild Salsa
- Cheddar Cheese
- Monterey Jack Cheese
- Green Onion
- Sour cream, for garnish
- Tortilla Chips
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How to Make Layered Bean Dip
- Preheat oven to 350°F (175°C).
- Spread 1 (15-ounce) can of refried beans evenly in the bottom of a 9x9 inch glass baking dish.
- Layer half of the following ingredients: 1 cup sliced olives, 1 cup salsa, and 1 cup shredded cheese.
- Repeat layers with remaining beans, olives, salsa, and cheese.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Garnish with sour cream and sliced green onions before serving. Enjoy with tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
16g
Fat
120g
Carbs
14g