Ingredients for Mexican Ground Turkey Tostada A1
- Vegetable Oil
- Corn Tortillas
- Ground Turkey
- A.1. Original Sauce
- ¼ cup water
- 1 medium onion, chopped
- Refried Beans
- Frozen Corn
- 1 teaspoon Mexican oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Sour cream, to taste
- Mexican Cheese
- Avocados
- Tomatoes
- Fresh Cilantro
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How to Make Mexican Ground Turkey Tostada A1
- Heat ½ inch of oil in a large skillet over medium-high heat. Fry corn tortillas in batches for 3-5 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
- While tortillas fry, heat 1 tablespoon of oil in a separate large skillet over medium heat. Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned (8-10 minutes). Drain any excess grease and set aside.
- Add 1 medium onion, chopped, to the skillet and cook until softened (about 5 minutes).
- Return the cooked turkey to the skillet. Stir in 2 tablespoons A1 Original Sauce and ¼ cup water. Simmer for 10 minutes, or until the liquid has almost evaporated.
- In a medium bowl, combine 1 (15-ounce) can of black beans (rinsed and drained), 1 cup frozen corn (thawed), 1 teaspoon Mexican oregano, ½ teaspoon garlic powder, and ¼ teaspoon onion powder. Mix well.
- To assemble the tostadas, spread a layer of the bean mixture evenly onto each tortilla. Top with a dollop of sour cream, the seasoned turkey, shredded cheese, sliced avocado, diced tomato, and chopped cilantro.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
32g
Carbs
7g
