Ingredients for Lazy Mini Okonomiyaki
- 1 cup pre-shredded coleslaw mix
- 1 cup all-purpose flour
- 1 cup dashi
- 2 tablespoons sake
- Light Soy Sauce
- 2 large eggs
- 2 tablespoons chopped green onions
- 1/2 cup diced ham (or 1/2 cup shrimp, tuna, crab, etc.)
- 1-2 tablespoons cooking oil or cooking spray
- Mayonnaise
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How to Make Lazy Mini Okonomiyaki
- Heat 1 tablespoon of oil in a non-stick skillet over medium heat. Add 1 cup of pre-shredded coleslaw mix and sauté for 5-7 minutes, or until softened and slightly wilted. Remove from heat and let cool completely.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 cup dashi, 2 tablespoons sake, 1 tablespoon soy sauce, and 2 large eggs until smooth. A few lumps are okay.
- Gently fold in the cooled coleslaw, 1/2 cup diced ham (or 1/2 cup of your choice of protein: shrimp, tuna, crab, etc.), and 2 tablespoons chopped green onions.
- Heat a small amount of oil or cooking spray in the same non-stick skillet over medium heat.
- Drop spoonfuls (about 1-2 tablespoons each) of the batter onto the hot skillet, leaving some space between each mini okonomiyaki.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with Kewpie mayonnaise and Bulldog tonkatsu sauce. Enjoy!
- Consider adding other vegetables like shredded carrots or onions with the coleslaw for added nutrition and flavor.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
20g
Fat
10g
Carbs
10g
