Ingredients for Leah Chase's Green Beans With Ham And Potatoes
- 2 tablespoons butter
- Smoked Ham
- 1 medium onion, chopped
- Frozen Cut Green Beans
- 1 cup chicken broth
- New Potato
- 1/2 teaspoon black pepper
- Ground Red Pepper
- 1/2 red bell pepper, thinly sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Leah Chase's Green Beans With Ham And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Leah Chase's Green Beans With Ham And Potatoes
- Heat olive oil and butter in a large pot or Dutch oven over medium heat.
- Add diced ham (or crumbled bacon) and chopped onion; sauté for 5 minutes, until onion is softened.
- Add trimmed green beans, potatoes, chicken broth, salt, and pepper to the pot.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in the sliced red bell pepper during the last 2-3 minutes of cooking.
- Taste and adjust seasoning as needed. Serve hot.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
25g
Carbs
5g
