Ingredients for Leda's Crustless Spinach Quiche Squares
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 4 large eggs
- 1 cup milk
- 1/2 cup oleo (or margarine/butter)
- Sharp Cheddar Cheese
- 1/2 cup chopped onion
- Frozen Chopped Spinach
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How to Make Leda's Crustless Spinach Quiche Squares
- Preheat oven to 350°F (175°C). Grease a square baking pan (approximately 8x8 inches or 9x9 inches).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons baking powder, 4 large eggs, 1 cup milk, 1/2 cup oleo (or margarine/butter), 1 cup shredded sharp cheddar cheese, and 1/2 cup chopped onion.
- Gently fold in 10 ounces of well-drained fresh spinach.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
6g
Fat
55g
Carbs
7g
