Ingredients for Leftover Prime Rib Hash
- 2 tablespoons butter
- 1 pound potatoes, peeled and diced
- Onion
- Green Peppers
- Tomatoes
- 2 cloves garlic, minced
- Salt
- 1/4 cup bell pepper, diced
- Corn Tortillas
- Prime Rib Roast
- Eggs
- Gravy
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How to Make Leftover Prime Rib Hash
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 pound of diced potatoes, 1/2 cup diced onion, 1/4 cup diced bell pepper, and 2 cloves minced garlic to the skillet.
- Cook, stirring every 4-5 minutes, until potatoes are golden brown and tender (about 10-12 minutes). Season with salt and pepper to taste.
- While potatoes cook, prepare your gravy: either thicken leftover au jus or make a quick mushroom gravy (see recipe notes for suggestions).
- Toast your bread or lightly fry 2-4 tortillas. Warm leftover prime rib slices (about 1 cup) in the microwave for 30-60 seconds or gently reheat in the skillet with the potatoes for the last couple of minutes of cooking.
- Fry 1-2 eggs per serving to your desired doneness.
- Layer toasted bread/tortillas with prime rib, potato hash, and a fried egg. Drizzle generously with gravy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
26g
Carbs
10g
