Ingredients for Leftover Turkey Quiche Day After Thanksgiving
- Pie Crusts
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooked Turkey
- Mushroom
- Cheddar Cheese
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How to Make Leftover Turkey Quiche Day After Thanksgiving
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a 9-inch pie crust, layer 2 cups of diced leftover turkey, 1 cup of your favorite chopped vegetables (e.g., onions, peppers, mushrooms), and 1 cup of shredded cheese (cheddar, Gruyere, or a blend).
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean and the quiche is set.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
1g
Fat
42g
Carbs
5g