Leftover Turkey Quiche Day After Thanksgiving Recipe

Transform your Thanksgiving leftovers into a delicious and easy Leftover Turkey Quiche! This recipe is a fantastic way to use up leftover turkey, and it's easily customizable with your favorite veggies and cheeses. Get creative and add spinach, sausage, or other yummy additions! From foodgeeks.com, this simple recipe is perfect for a quick and satisfying brunch or dinner.

Prep Time 15 mins
Cook Time 45 mins
Calories 331.7 kcal
Protein 36g
Rating 2.0 (2 Reviews)
Leftover Turkey Quiche Day After Thanksgiving 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Turkey Quiche Day After Thanksgiving

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How to Make Leftover Turkey Quiche Day After Thanksgiving

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. In a 9-inch pie crust, layer 2 cups of diced leftover turkey, 1 cup of your favorite chopped vegetables (e.g., onions, peppers, mushrooms), and 1 cup of shredded cheese (cheddar, Gruyere, or a blend).
  4. Pour the egg mixture evenly over the layered ingredients.
  5. Bake for 30-40 minutes, or until a knife inserted into the center comes out clean and the quiche is set.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

42g

Carbs

5g