Ingredients for Lemon And Lime Marinade
- Brown Sugar
- Dijon Mustard
- Cider Vinegar
- Lime, Juice Of
- Lemon, Juice Of
- Olive Oil
- Pepper
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How to Make Lemon And Lime Marinade
- In a small bowl, whisk together the lemon juice, lime juice, olive oil, garlic, and zest.
- Place chicken in a resealable bag or shallow dish.
- Pour marinade over chicken, ensuring it's fully coated.
- Marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- Preheat grill, oven, or pan to appropriate temperature.
- Grill, bake, or pan-fry chicken until cooked through (internal temperature reaches 165°F).
- For extra flavor during grilling, transfer marinade to a squeeze bottle for easy basting.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
581g
Fat
75g
Carbs
52g
