Ingredients for Lemon Blackberry Crisp
- Fresh Blackberries
- Sugar
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Vanilla Wafers
- Oats
- Light Brown Sugar
- Flour
- Cinnamon
- 1/2 cup (1 stick) cold unsalted butter
- Ice Cream
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How to Make Lemon Blackberry Crisp
- Preheat oven to 400°F (200°C). Lightly grease an 11 x 7 inch baking dish.
- Gently toss 4 cups fresh blackberries in the prepared baking dish.
- Sprinkle 1/4 cup granulated sugar over the blackberries.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons lemon juice. Pour evenly over the blackberries and gently stir to combine.
- In a separate bowl, combine 1 1/2 cups vanilla wafer crumbs, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the blackberry mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
123g
Fat
55g
Carbs
23g
