Lemon Chess Pie Recipe

Beat the summer heat with this refreshing Lemon Chess Pie! Bursting with bright lemon flavor and a creamy, tangy custard filling, this easy-to-make pie is perfect for picnics, barbecues, or a simple weeknight treat. Plus, it freezes beautifully, making it ideal for baking ahead. Get ready for a taste of sunshine in every slice!

Prep Time 20 mins

Cook Time 90 mins

Calories 425.5 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Chess Pie

Pie Shells
4 large eggs
1 ½ cups granulated sugar
¼ teaspoon salt
Buttermilk
½ cup fresh lemon juice
Fresh Lemon Rind
Vanilla
Cornmeal
Lemon
1 cup (2 sticks) unsalted butter, melted

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How to Make Lemon Chess Pie

Preheat oven to 375°F (190°C). Partially bake a 9-inch pie crust for 10 minutes. Remove from oven and let cool slightly.
Reduce oven temperature to 325°F (165°C).
In a large bowl, whisk together 4 large eggs and 1 ½ cups granulated sugar until light and thick.
Whisk in 1 cup (2 sticks) unsalted butter, melted; ½ cup fresh lemon juice; 1 tablespoon lemon zest; and ¼ teaspoon salt until well combined.
Pour the filling into the partially baked pie crust.
Arrange 4-6 thin lemon slices on top of the filling.
Bake for 50-60 minutes, or until the filling is set and lightly golden brown. The center should be just slightly jiggly. Let cool completely on a wire rack before serving.