Ingredients for Lemon Garlic Dijon Vinaigrette
- Fresh Lemon Juice
- Dijon Mustard
- Fresh Ground Black Pepper
- Sea Salt
- 1 clove minced garlic
- Olive Oil
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How to Make Lemon Garlic Dijon Vinaigrette
- In a medium bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1 clove minced garlic.
- Slowly drizzle in 1/2 cup olive oil while whisking continuously until the vinaigrette emulsifies and thickens slightly. Taste and adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
14g
Carbs
0g