Lemon Garlic Dijon Vinaigrette Recipe

Elevate your salad game with this vibrant Lemon Garlic Dijon Vinaigrette! A zesty twist on a classic, the Dijon mustard adds a depth of flavor you won't find anywhere else. Perfect for simple lettuce and tomato salads, or as a dressing for grilled chicken or fish. This easy recipe takes just 10 minutes to prepare – get ready to impress!

Prep Time 10 mins
Cook Time 10 mins
Calories 184.4 kcal
Protein 0g
Rating 4.7 (43 Reviews)
Lemon Garlic Dijon Vinaigrette 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Garlic Dijon Vinaigrette

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How to Make Lemon Garlic Dijon Vinaigrette

  1. In a medium bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and 1 clove minced garlic.
  2. Slowly drizzle in 1/2 cup olive oil while whisking continuously until the vinaigrette emulsifies and thickens slightly. Taste and adjust seasonings as needed.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

14g

Carbs

0g